THE Broccoli Salad
THE Broccoli Salad
3 cups broccoli florets
6 slices cooked bacon (crumbled)
1 cup red onion
1 cup cheddar cheese (shredded)
Dressing
1/4 cup sugar
1 cup mayonnaise (not miracle whip)
2 tbsp white vinegar
In a large bowl, combine sugar, mayonnaise, and white vinegar. Mix well.
Chop broccoli so the florets are in various sizes. Place broccoli into the bowl containing
the dressing.
Add crumbled bacon, onion, and cheddar cheese. Mix well.
Refrigerate for an hour or more then serve.
Very, very simple and very, very good. Double or triple recipe if you are having a
bigger get together.
The taste of this salad is really quite impressive for so few ingredients; and
nothing compliments a good meal, like a good side dish. And this is it!!!
I have always used this recipe and love it only instead of shredding my cheese I cut it in bite size cubes. For a switch I also add cauliflower pieces and shredded carrots….
Comment by Dee — September 11, 2009 @ 2:08 pm
Making this tasty dish up for xmas dinner tonight! Always amazing, thanks for the recipes!
Comment by Brandon — December 25, 2009 @ 2:33 pm
WOW!!!! So few ingredients, such GREAT flavor. This will make the menu at my tailgate! This is one of those dishes that people just can’t figure out what it is that gives it its great taste. Used frozen florets and it was awesome. Gonna use this one for sure! Go Chargers!!!!!!
Comment by Dustin — May 4, 2010 @ 12:38 am
Glad you liked it Dustin. It definetly is a tasty side dish!
Comment by admin — May 8, 2010 @ 9:56 pm
Salad was awesome!!!!!
Comment by John — September 13, 2010 @ 12:44 am